The Bruschi family are highly regarded in the Australian Wine Industry for supplying premium quality grapes to the large wine companies since 1971. The vineyards are fully mechanised, incorporating both pruning and harvesting by using current vineyard technologies and modern equipment. John Bruschi’s vast industry experience in viticulture and his hands-on management of the family vineyards ensures only the highest quality standards.

Two large dams provide essential precious irrigation water to the vines and are also home to many native animals such as wild geese, turtles, wild duck, yabbies and frogs. The vineyards have seen many and varied visitors over the years including kangaroos, echidnas and a tawny frogmouth owl. Beautiful birds like kookaburras, galas, cockatoos and rosellas fly over the vineyards to surrounding tall majestic gum trees. An animal rescue or relocation to safety and the odd runaway emu, horse and deer who all managed to escape their owners, makes living and working on the vineyards a truly wonderful wildlife experience.

Potters Clay Vineyards and its employees are committed to ensuring that its operation and work methods have minimal unwanted effect on the environment and are governed by the Agrochemical Spray Standards and abide by all State Laws and requirements.